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Pork Tenderloin Panini with Fig Port Jam
Ingredients
  • 1/3 cup port wine or grape juice
  • 2 tablespoons water
  • 2 dried figs, chopped
  • 1 fresh rosemary sprig
  • 1 tablespoon honey
  • 1/8 teaspoon salt:
  • Dash pepper
  • SANDWICHES:
  • 1 pork tenderloin (3/4 pound)
  • 8 slices sourdough bread
  • 1/4 cup crumbled goat cheese
  • 1 cup watercress, optional
  • Cooking spray
Steps
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