https://www.copymethat.com/r/zbYa2p6RK/salmon-don/
136019342
BVS5Za9
zbYa2p6RK
2024-05-05 00:07:54
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Ingredients
- 1½ cup/360ml haiga rice
- 1½ cup plus 2 tablespoon/400ml dashi (recipe to the right/below)
- 1 package Whole Foods assorted mushrooms, chopped to ½ inch pieces
- ½ lb fresh salmon, skinned and cut to 1½ inch pieces
- 2 Tbl salmon roe (optional)
- 2 scallions, sliced as thinly as possible and placed in running water for 15 minutes and pat dry with paper towels
- 2 Tbl pickled ginger, minced (recipe to the right/below)
- 3 sprigs thyme
- 3 garlic cloves
- 3 tsp unsalted butter
- 3 Tbl minced shallots
- 3 Tbl sherry vinegar
- salt
- white pepper
- canola or grapeseed oil
- soy sauce
- truffle oil (optional)
- subheading: FOR DASHI:
- 11g kombu
- 1 qt water
- 1 handful katsuobushi
Steps
Directions at petalite-barberry-54e.notion.site
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