Eggs Benedict (Including Nut-Free Paleo English Muffins!! and Dairy-Free Hollandaise Sauce!!!)

1 large green plantain (about 1 cup once pureed) (learn more about green plantains in this video from my YouTube channel)

1 egg

1 teaspoon dry active yeast

1 tablespoon avocado oil

¼ teaspoon salt

½ teaspoon baking soda

Directions at thepaleomom.com

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