Servings: 6

4 8 inch tortillas (GF if needed) 4 8 inch tortillas (GF if needed)
1/2 Tbsp Olive oil ½ Tbsp Olive oil
Sea salt Sea salt
1/2# ground beef ½# ground beef
2/3 Cup Salsa ⅔ Cup Salsa
4 Oz Cheddar cheese OR mexican cheese blend or shredded goat cheese 4 Oz Cheddar cheese OR mexican cheese blend or shredded goat cheese
1 Roma tomato, diced 1 Roma tomato, diced
1 Avocado, diced 1 Avocado, diced
2 Tbsp Canned jalapeno peppers (optional) 2 Tbsp Canned jalapeno peppers (optional)
1/4 Cup Sour cream or plain yogurt ¼ Cup Sour cream or plain yogurt
1/4 Cup Cilantro, diced ¼ Cup Cilantro, diced

Heat oven to 350 degrees.
Rub the olive oil on both sides of the tortillas and then cut into 8 triangles.
Arrange them in a single layer on two baking sheets, sprinkling with salt.
Bake for 10 to 12 minutes, until golden brown and crispy. Switch the pan places half way through.
Once the nachos are cooked, let them cool for 5 minutes.
While the nachos bake, brown the meat and drain.
Stir the salsa into the beef and divide it evenly on top of the nachos, followed by the cheese.
Bake until the cheese melts, about 5 minutes.
Spread with remaining ingredients.