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Crock Pot Creamy Mexican Chicken (Aka Fiesta Chicken)
Ingredients
  • 5 chicken breasts (I use the family size package of 5 that I store in the freezer)
  • 1 (15 ½ ounce) can black beans , drained
  • 1 cup frozen corn
  • 6 ounces black olives , drained (sliced black olives)
  • 1 ⁄2 onion , chopped
  • 1 ⁄2 red bell pepper , chopped
  • 1 (15 ounce) jar salsa , medium
  • 1 (8 ounce) package cream cheese
  • 1 to 2 tablespoon taco seasoning (I use Taco Bell or Lawry's Taco Seasoning)
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