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French Cuisine
Ingredients
  • 20g butter
  • 1 leek, finely sliced
  • 2 tbs thyme leaves, plus extra sprigs
  • 2 tsp lemon zest
  • 12 filo pastry sheets
  • olive oil cooking spray
  • 475g roasted garlic mash
  • 4 x 130g skinless salmon fillets
  • 250g cherry truss tomatoes
  • 1 bunch mint, leaves picked
  • 2 cups baby spinach leaves
  • 200g green beans, trimmed, blanched, sliced
  • 1 cup frozen peas, blanched
  • 50g feta, crumbled
  • 1 tbs lemon juice
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