Vegan Sweet Potato Black Bean Enchiladas

staceyhomemaker.com

Bolens

Dinner. 8 extra to freeze

1 cup uncooked brown rice

16 corn or flour tortillas

4 cups enchilada sauce

subheading: Roasted Sweet Potatoes -:

4 medium sweet potatoes chopped

2 to 4 tbsp low-sodium vegetable broth (or water)

2 tsp chili powder

2 tsp smoked paprika

2 tsp cumin

2 tsp garlic powder

2 tsp onion powder

0.5 tsp himalayan pink sea salt

0.5 tsp black pepper

subheading: Enchilada Filling -:

6 to 8 tbsp low-sodium vegetable broth

2 medium red onion diced

6 medium garlic cloves minced

4 tbsp tomato paste

2 tbsp chili powder

4 tsp smoked paprika

0.5 tsp sea salt

0.5 tsp black pepper

( 2) 28 oz can black beans rinsed and drained

subheading: Enchilada Toppings -:

0.5 cup vegan shredded cheddar cheese (I used Violife cheese)

2 small head romaine lettuce thinly sliced

2 medium tomato diced

2 medium avocado sliced

0.5 cup green onions sliced

1 cup vegan sour cream

4 to 6 tbsp hot sauce

Directions at staceyhomemaker.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer