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Ingredients
  • subheading: SALMON:
  • 2 4 to 6 oz filets of salmon
  • 1 teaspoon olive oil
  • 1 teaspoon lemon juice
  • kosher or fine sea salt
  • fresh ground pepper
  • subheading: SALAD:
  • 1 head romaine lettuce, about 6 cups chopped
  • ½ cup cooked quinoa
  • ½ cup chopped red onion
  • ½ cup chopped grape tomatoes
  • ¼ cup crumbled feta cheese
  • 2 Tablespoons chopped kalamata olives, (pepper stuffed green olives also work)
  • 2 Tablespoons sliced almonds
  • subheading: DRESSING:
  • 2 Tablespoons extra virgin olive oil
  • 2 Tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon maple syrup or honey
  • salt and cracked pepper, to taste
Steps
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