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Ingredients
  • subheading: FOR THE DIP:
  • ½ c. mini pepperoni
  • 2 8-oz. blocks cream cheese, softened
  • 1 ½ c. grated parmesan, divided
  • 1 tbsp. dried Italian seasoning
  • 1 c. marinara sauce, divided
  • 2 c. grated mozzarella, divided
  • ¼ c. sliced black olives, divided
  • ¼ c. diced green bell pepper, divided
  • ¼ c. diced red onion, divided
  • Toasted baguette slices, to serve
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