Chicken Biryani

americastestkitchen.com

Loulou

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subheading: Garnish and Sauce:

½ teaspoon saffron threads, crumbled

3 tablespoons warm water

1 cup plain whole-milk yogurt

2 tablespoons chopped fresh cilantro

2 tablespoons chopped fresh mint

1 garlic clove, minced

¼ teaspoon table salt

¼ teaspoon pepper

subheading: Biryani:

6 tablespoons unsalted butter

2 cups thinly sliced onion

1 ¼ teaspoons table salt, divided, plus salt for cooking rice

1 cinnamon stick

2 teaspoon cumin seeds

2 cups basmati rice

⅓ cup dried currants

2 pounds boneless, skinless chicken thighs, trimmed and cut into 1½-inch chunks

½ teaspoon pepper

1 jalapeño chile, stemmed, seeded, and minced

1 tablespoon grated fresh ginger

1 tablespoon garam masala

3 garlic cloves, minced

½ cup plain whole-milk yogurt

2 tablespoons chopped fresh mint

2 tablespoons chopped fresh cilantro

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