These 2-Ingredient Bagels Are About to Change Your Life (And They Take Less Than 30 Minutes to Make)

Cooking Light full fat 2 ingredient bagels

JAIME RITTER January 26, 2018

So, I went in the Cooking Light test kitchen, put on my apron, and tried it out. A lot of bloggers recommend equal parts flour to yogurt, but that gave me super sticky dough and I wasn’t feeling it. I started experimenting with different dough ratios, and managed to find a good balance for both bagels and rolls. Here’s what I came up with

2-Ingredient Plain Bagels

1 ⅛ cups self-rising flour

1 cup of full-fat plain Greek yogurt

Directions at cookinglight.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer