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Ingredients
  • subheading: STRAWBERRY CAKE:
  • 1 pound fresh strawberries (½ cup reduced, see instructions)
  • 1 ¼ cups soy milk
  • 2 teaspoons apple cider vinegar
  • ½ cup softened vegan butter
  • ½ cup canola oil
  • 1 ½ cups sugar
  • 1 tablespoon pure vanilla extract
  • 3 cups cake flour, *or all purpose flour, cake flour is best
  • 1 tablespoon baking powder
  • ½ teaspoon salt
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