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Chicken Cornbread Casserole
Ingredients
  • 5 cups cubed cornbread
  • ¼ cup butter, cubed
  • 1 large onion, chopped (about 2 cups)
  • 4 celery ribs, chopped (about 2 cups)
  • 3 cups shredded cooked chicken
  • 1 can (10-¾ ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-¾ ounces) condensed cream of mushroom soup, undiluted
  • ½ cup reduced-sodium chicken broth
  • 1 teaspoon poultry seasoning
  • ½ teaspoon salt
  • ½ teaspoon rubbed sage
  • ¼ teaspoon pepper
Steps
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