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Ingredients
  • 2 cups Basmati rice
  • 2 tablespoon oil
  • ¼ teaspoon asafetida optional for gluten free
  • 1 teaspoon mustard seeds
  • ½ cup peanuts
  • ½ teaspoon turmeric
  • 15 to 20 curry leaves
  • 2 tablespoon ginger grated
  • 4 green chillies minced
  • 8 cups shredded cabbage packed
  • 2 teaspoon salt
  • 2 tablespoon lemon juice
  • ½ cup cilantro chopped
  • 3 tablespoon fresh coconut grated
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