LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Maple Bacon Pork Chops with Dijon Mustard Cream Sauce
Ingredients
  • subheading: For the Pork Chops:
  • 4 bone-in pork chops
  • 4 slices bacon, cooked and crumbled
  • 1 tablespoon maple syrup
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • Salt to taste
  • subheading: For the Sauce:
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 2 cups milk
  • ½ cup heavy cream
  • ¼ cup Dijon mustard
  • 2 cloves garlic, minced
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer