https://www.copymethat.com/r/zak7y0GA1/pan-sauteed-chicken-with-vidalia-onion-f/
110090700
wkIx4HE
zak7y0GA1
2024-05-19 01:10:53
Pan Sautéed Chicken with Vidalia Onion Fig Sauce
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Ingredients
- 1 ½ pounds boneless skinless chicken breasts
- 2 Tablespoons olive oil
- Salt and pepper to taste
- subheading: For the Sauce:
- 1 Tablespoon butter
- 1 Tablespoon shallot, finely minced
- 1 teaspoon fresh ginger, finely grated
- 1 Tablespoon brandy
- ½ cup Stonewall Kitchen Vidalia Onion Fig Sauce
- ¼ cup chicken broth
- ½ teaspoon orange zest, finely grated
- Salt and pepper to taste
Steps
Directions at stonewallkitchen.com
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