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Stuffed Bell Peppers with Lebanese Spices
Ingredients
  • 4 large bell peppers top removed, hollowed out
  • 1 pound ground sirloin or lamb
  • ½ cup long grain, enriched white rice uncooked
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 6 cloves garlic grated and divided
  • 20 ounces tomato juice or tomato paste mixed with water
  • 2 tablespoons dried mint
  • ¼ cup lemon juice
  • Lebanese Laban Cucumber Yogurt Sauce to serve
Steps
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