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Shrimp Guacamole Bites {Crowd-Pleasing Appetizer!}
Ingredients
  • 1  pound raw large shrimp 25 to 30 count, peeled and deveined, about 28 shrimp total (I bought mine frozen, then thawed them in a bowl of warm water)
  • 2 teaspoons extra-virgin olive oil
  • 1 ½ teaspoons chili powder
  • ½ teaspoon cumin
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon kosher salt
  • 1 cup prepared guacamole
  • 2 tablespoons fresh lime juice
  • 1 tablespoon chopped fresh cilantro plus additional for garnish
  • Bite-sized round corn tortilla chips 1 per shrimp
  • Crumbled feta cheese or queso fresco for serving
Steps
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