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Slow Cooker Black Bean Tortilla Soup
Ingredients
  • 4 cups (32oz) Vegetable Broth
  • 1 15oz can refried beans OR 1 ½ cups homemade refried beans
  • 2 15oz cans black beans, drained
  • 1 15oz corn, drained and rinsed
  • 1 10oz can rotel
  • 1 4oz can diced green chilies
  • 1 10oz can red enchilada sauce OR 1 cup blender enchilada sauce
  • 1 onion, diced
  • 1 green pepper, diced
  • salt to taste*
  • subheading: garnishes for servings:
  • shredded Mexican cheese
  • sour cream
  • cilantro
  • lime wedges/lime juice
  • tortilla strips/chips
Steps
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