Loaded Mashed Potato Casserole

countrysidecravings.com

Stephanie Marciszewski-Harry

4.5 pound (2kg) russet or Yukon gold potatoes, peeled and cut into small chunks

1 cup (225g) sour cream

6 to 8 ounces (225g) cream cheese, soft

¾ to 1 cup (235ml) milk

1 to 2 teaspoons garlic powder

salt and pepper to taste

2.5 cups (195g) shredded cheddar cheese

¼ cup (30g) grated Parmesan cheese

10 to 12 slices bacon, cooked and crumbled

2 green onions, chopped

Directions at countrysidecravings.com

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