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Ingredients
  • ¼ cup canola oil, plus more for greasing
  • 1 tablespoon minced garlic (from about 3 cloves)
  • 1 tablespoon minced ginger (from a 1-inch piece)
  • ⅔ cup low-sodium soy sauce
  • ⅓ cup turbinado sugar
  • 2 tablespoons unseasoned rice vinegar
  • 2 tablespoons cornstarch
  • 1 pound small zucchini (about 3), trimmed and sliced ⅛-inch-thick
  • 8 scallions, trimmed, halved lengthwise, if large, and cut into 2-inch pieces
  • Kosher salt and black pepper
  • 2 pounds boneless, skinless salmon fillets, cut into 1-inch pieces
  • Lemon wedges, for serving
Steps
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