Ozoni (Japanese New Year Mochi Soup – Kanto Style)

justonecookbook.com

Claudia

PREP TIME: 10 minutes
COOK TIME: 20 minutes
TOTAL TIME: 30 minutes

1 chicken thigh ( 5.6 oz, 160 g; you can increase the amount if you‘d like; skip for vegetarian/vegan)

¼ tsp Diamond Crystal kosher salt (for the chicken)

1 Tbsp sake (for the chicken)

4 stalks komatsuna ( 3.5 oz, 100 g; or use spinach)

yuzu zest (optional)

4 sprigs mitsuba (Japanese parsley) (optional)

4 pieces Japanese rice cake (mochi)

subheading: For the Soup:

4 cups dashi (Japanese soup stock) (I used Awase Dashi; you also could use a dashi packet, dashi powder, or Vegan Dashi)

1 Tbsp sake

1 Tbsp soy sauce

1 tsp Diamond Crystal kosher salt

Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.

Directions at justonecookbook.com

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