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Pineapple Bars with Coconut Drizzle
Ingredients
  • subheading: CRUST:
  • 1 ½ cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 ½ sticks unsalted butter cold (¾ cup)
  • ⅛ tsp. salt
  • ½ cup granulated sugar
  • subheading: FILLING:
  • 2 large eggs
  • ⅓ cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 cup granulated sugar
  • ½ cup sour cream
  • ⅛ tsp. salt
  • 16 oz. can crushed pineapple drained
  • subheading: COCONUT DRIZZLE:
  • 1 cup powdered sugar
  • 5 tbsp. heavy whipping cream or half-and-half
  • 1 tsp. coconut extract
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