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Crispy Patatas Bravas (Mexican Potatoes)
Ingredients
  • 3 pounds russet potatoes peeled and cut into 1 inch cubes
  • 2 teaspoons salt
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ⅛ teaspoon cayenne pepper
  • Olive oil for frying
Steps
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