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Baba Ganouj (Eggplant Dip)
Ingredients
  • 4 medium size eggplants
  • 2 lemons, juice
  • 6 cloves of garlic
  • 1 cup finely chopped parsley
  • ½ cup scallions, finely choped
  • 1 cup tahini
  • 2 teaspoons of salt
  • black pepper
  • olive oil
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