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The Original Yumm Bowl Recipe from Café Yumm, Eugene, Oregon
Ingredients
  • subheading: FOR THE YUMM SAUCE:
  • ½ cup water
  • ½ cup fresh lemon juice
  • ½ cup grape seed or canola oil
  • ½ cup almond meal or finely chopped almonds
  • ⅓ cup nutritional yeast
  • ½ cup cooked garbanzo beans
  • ¼ cup cooked soybeans or ⅓ cup tofu
  • 1 to 2 garlic cloves, minced or pressed
  • ½ teaspoon salt
  • 1 ½ teaspoons curry powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried cilantro
  • subheading: FOR THE ORIGINAL YUMM BOWL:
  • Brown rice, cooked
  • Black beans, cooked
  • Shredded cheddar cheese
  • Salsa
  • Diced fresh tomato
  • Sliced fresh avocado
  • Sliced black olives
  • Sour cream
  • Fresh cilantro sprigs
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