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Ingredients
  • 1½ pounds pork loin, lean, boneless
  •  
  • Low Carb Breading
  • 2 tablespoons cornstarch (or arrowroot)
  • ½ cup Honeyville Almond Flour
  • 1 teaspoon dried parsley
  • ⅛ teaspoon salt
  • a few pinches pepper
  •  
  • ½ cup wine
  • 2 cloves garlic, minced
  • ½ cup chicken broth (or more)
  • ⅓ cup lemon juice (juice of two larger lemons)
  • 2 tablespoons whole capers
  • 2 tablespoons chopped fresh parsley
  • salt and pepper to taste
  • oil for frying
  • thinly sliced lemon for garnish
  • Order Ingredients Powered by Chicory
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