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Easy & Healthy Flourless Chocolate Cake
  • 4 ½ oz (125 g) 70% dark chocolate (you can use a sugar free chocolate brand for a 100% refined sugar free version)
  • ¼ cup (40 g) coconut oil
  • ¼ cup maple syrup
  • ¼ cup (25 g) cocoa powder
  • ¼ tsp salt
  • ½ cup (50 g) almond flour (or ground almonds)
  • 9 egg whites, whipped until they form stiff peaks
  • ½ cup (60 g) chopped pecans
  • 1 ½ oz (40 g) chopped white chocolate (optional)
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