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Korean Watermelon Punch (Hwachae)
Ingredients
  • ½ cup watermelon, cubed 1 half cup watermelon, cubed
  • 125 g strawberries, sliced 125 grams strawberries, sliced
  • 125 g blueberries 125 grams blueberries
  • ¼ cup peach slices in syrup
  • 1 quarters cup peach slices in syrup
  • 250 ml strawberry milk 250 millilitres strawberry milk
  • 125 ml lemonade 125 millilitres lemonade
Steps
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