Vegan Spicy Sausage Casserole

bbc.co.uk

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

2 tbsp oil

8 vegan sausages

1 onion, chopped

2 sticks celery, chopped

2 garlic cloves, chopped

2 red, yellow or orange peppers, chopped

1 to 2 tbsp chipotle paste or harissa paste

1 tbsp tomato purée

400g/14oz tin tomatoes or passata (or use a mix of tinned and fresh tomatoes)

300ml/10½fl oz vegetable stock

1 tsp dried oregano

400g/14oz leftover cooked beans or pulses, such as chickpeas, butter beans, black beans, kidney beans, cannellini, pinto and baked beans

handful fresh parsley, chopped, to serve

salt and freshly ground black pepper

rice and salad, to serve

Recipe tips

Directions at bbc.co.uk

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