Blackberry Cheesecake

piesandtacos.com

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subheading: Blackberry Sauce:

4 cups blackberries fresh or frozen (680 grams)

½ cup granulated sugar 100 grams

1 tbsp lemon juice

3 tsp cornstarch

1 ½ tbsp water

subheading: Graham Cracker Crust:

1 ½ cups graham cracker crumbs 180 grams, or digestive biscuits

¼ cup brown sugar 55 grams

6 tbsp unsalted butter melted 85 grams

subheading: Cheesecake batter:

907 grams cream cheese softened 4 packages of 8 oz.

1 cup brown sugar 220 grams

¼ cup granulated sugar 50 grams

½ cup sour cream 120 grams

4 large eggs room temp

1 tbsp vanilla extract

½ tsp salt

subheading: Blackberry Whipped Cream:

1 cup heavy whipping cream

2 tbsp powdered sugar

2 tbsp blackberry sauce

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