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Ingredients
  • subheading: Steak Fingers:
  • 1 cup all-purpose flour
  • 1 teaspoon seasoned salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne
  • 1 cup milk
  • 3 eggs
  • 2 pounds tenderized round steak or cube steak, cut into 1-inch strips
  • 2 tablespoons butter
  • 2 tablespoons vegetable or canola oil
  • subheading: Gravy:
  • 2 tablespoons all-purpose flour, plus more if needed
  • 3 to 4 cups milk
  • Salt and freshly ground black pepper
Steps
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