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Keto Blueberry Cobbler with Almond Flour Biscuit
Ingredients
  • 0.7 lb fresh blueberries or frozen but thaw before!
  • 1 tablespoon Lemon juice
  • 2 tablespoon Erythritol
  • ½ tablespoon Whole Psyllium Husk or ¼ teaspoon xantham gum 7g
  • subheading: COBBLER DROP BISCUIT:
  • 1 large egg at room temperature (or see vegan note)
  • ¾ cup almond flour
  • ½ cup coconut flour
  • ¼ cup erythritol
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup melted coconut oil or melted butter - at room temperature
  • ¾ cup heavy cream or unsweetened almond milk or coconut cream - at room temperature
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