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Ingredients
  • 1 tbsp tapioca starch
  • 25 ml cold water
  • 200 g orange sweet potato
  • 35 g white onion
  • 300 ml cooking water
  • 150 g raw cashews, soaked for 12 to 15 hours and drained
  • 45 ml unrefined olive oil
  • ½ tsp paprika
  • 1 tsp smoked paprika
  • ¼ tsp garlic powder
  • ⅛ tsp black pepper
  • 7 tbsp nutritional yeast flakes
  • 15 ml freshly squeezed lemon juice
  • 1 tsp salt
Steps
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