LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Sausage and Apple Herbed Stuffing
Ingredients
  • ½ lb (250 g) bulk pork sausage
  • ½ cup (125 mL/1 stick) butter or margarine
  • 1 ½ cups (375 mL) sliced celery
  • 1 ½ cups (375 mL) chopped onion
  • 1 package (14 oz/370 g) herb-seasoned cubed stuffing
  • ½ cup (125 mL) sweetened dried cranberries
  • ½ cup (125 mL) coarsely chopped apples
  • 1 tbsp (15 mL)  Lemon Rosemary Rub
  • 2 cans (14.5 oz each or 900 mL) chicken broth
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer