https://www.copymethat.com/r/1bWtOGAyt/shrimp-gumbo-with-andouille-sausage/
18467270
zZnJjok
1bWtOGAyt
2024-04-25 20:22:48
Shrimp Gumbo with Andouille Sausage
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Ingredients
- ½ cup peanut oil, or other vegetable oil
- ½ cup flour
- 1 green pepper, chopped
- 1 medium onion, chopped
- 3 celery stalks, chopped
- 4 garlic cloves, minced
- 1 Tbsp Cajun seasoning
- 1 quart shellfish* or chicken stock, plus 1 cup water
- 2 teaspoons Worcestershire sauce
- 8 to 12 ounces smoked andouille sausage, cut into ¼-inch thick rounds
- 2 pounds shrimp, peeled and deveined
- Salt and pepper to taste
- 3 to 5 green onions, white and green parts, chopped
- File powder (optional)
- Hot sauce (such as Tabasco) to taste
- note: Note that you can make your own shellfish stock with the shells from the shrimp. Put the shrimp shells and tail tips in a pot and cover with 2 quarts of water. Bring to a boil, reduce to a simmer, and simmer uncovered for an hour. Strain and use in this recipe for the stock. Diluted bottle clam juice will also work as shellfish stock in this recipe.
Steps
Directions at simplyrecipes.com
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