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Chili Crisp Salmon Bowl with Avocado Mango Salsa
Ingredients
  • subheading: SALSA:
  • 1 large mango, diced
  • 1 jalapeño pepper, seeded and sliced
  • ½ cup fresh cilantro and/or cilantro, chopped
  • 3 tablespoons mixed sesame and/or sunflower seeds
  • ¼ cup lime juice
  • 1 avocado, cubed
  • subheading: SALMON:
  • 1 ½ to 2 pounds salmon cut into 2 to 3 pieces
  • 2 tablespoons extra virgin olive oil
  • ¼ cup Thai red curry paste
  • 1 tablespoon brown sugar
  • 1 tablespoon spicy curry powder
  • 1 tablespoon fish sauce, tamari sauce, or soy sauce
  • 6 tablespoons salted butter
  • 2 cloves garlic, chopped
  • ¼ cup minced onion flakes
  • chili flakes
  • 3 to 4 cups cooked rice
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