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Ingredients
  • 4 pounds (about 5 cups) prepared orange fruit and zest
  • 2 cup brown sugar
  • 1 cup white sugar
  • ½ cup honey
  • ¾ cup diced onion
  • 2 T mustard seed
  • 1 T fresh ginger paste (smashed using fork or knife or mortar/pestle)
  • 1 T minced garlic
  • 1 T tamari soy sauce (dark soy but you can use any)
  • ½ tsp ground black pepper
  • 1 T red chili flakes ( add more if you like spicy)
  • 1 cup apple cider vinegar
  • 1 T Thai Kitchen Green Curry Paste (has green chili, garlic, lemongrass, galangal, salt, shallot, spices, kaffir lime) or 1 T Chinese 5 spice powder
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