https://www.copymethat.com/r/zZQ5SPmkU/keto-espresso-chocolate-cheesecake-bars/
126502506
UtQ4Dyq
zZQ5SPmkU
2024-05-19 04:59:02
Keto Espresso Chocolate Cheesecake Bars
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Ingredients
- subheading: For the chocolate crust:
- 7 tablespoons butter, melted
- 2 cups superfine, blanched almond flour (I used Honeyville)
- 3 tablespoons cocoa powder
- ⅓ cup granulated erythritol sweetener
- subheading: For the cheesecake:
- 16 ounces full fat cream cheese
- 2 large eggs
- ½ cup granulated erythritol sweetener (I used Swerve)
- 2 tablespoons instant espresso powder (I used Cafe Bustelo)
- 1 teaspoon vanilla extract
- additional cocoa powder for dusting over the top if desired.
Steps
Directions at ibreatheimhungry.com
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