https://www.copymethat.com/r/zZQ0z6pP7/german-chocolate-cake/
101194886
DYAThos
zZQ0z6pP7
2024-05-14 00:53:30
German Chocolate Cake
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Ingredients
- subheading: Cake:
- 1 ½ sticks unsalted butter (at room temperature, plus more for the pans)
- 7 ounces semisweet chocolate (finely chopped)
- 2 cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- ¾ teaspoon fine sea salt
- 1 ¾ cups sugar
- 3 eggs (large at room temperature)
- 1 egg yolk (large at room temperature)
- 2 teaspoons pure vanilla extract
- 1 cup buttermilk
- subheading: Frosting:
- 3 ½ cups pecan halves (14 ounces)
- 2 sticks unsalted butter (plus 2 tablespoons at room temperature)
- 28 ounces sweetened condensed milk (2 cans)
- ¾ cup light brown sugar (packed)
- 5 egg yolks (large)
- 10 ounces sweetened shredded coconut (3 cups)
- 1 ½ teaspoons pure vanilla extract
- ¼ teaspoon sea salt
Steps
Directions at foodandwine.com
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