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Mushrooms On Toast Recipe(Breakfast, Lunch, or Dinner)
Ingredients
  • 8 ounces button mushrooms
  • 1 small shallot, minced (about 1 tablespoon)
  • 1 small clove of garlic, minced (about 1 teaspoon)
  • 2 teaspoons fresh thyme leaves, divided
  • 2 tablespoons grapeseed or other neutral oil
  • Salt and freshly ground black pepper
  •  
  • Splash of white wine (optional)
  • 2 tablespoons crème fraîche, to serve
  • 2 pieces of toast made from a hearty bread, to serve
Steps
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