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Ingredients
  • subheading: Brownie Base:
  • ½ cup butter melted
  • ⅔ cup granular sweetener, I use this brand
  • 3 large eggs
  • ½ teaspoon vanilla extract, I use this brand
  • ½ cup almond flour about 50g, I use this brand
  • ⅓ cup cocoa powder, I use this brand
  • 1 tbsp grass-fed gelatin, I use this brand
  • ½ teaspoon baking powder, I use this brand
  • ¼ teaspoon salt
  • ¼ cup water
  • ⅓ cup sugar-free chocolate chips, optional - I use this brand
  • subheading: Peanut Butter Fudge:
  • ¾ cup  peanut butter, I use this brand
  • 6 tbsp butter
  • ½ tsp  vanilla extract, I use this brand
  • ¼ tsp salt
  • ¾ cup  powdered sweetener sifted, I use this brand
  • subheading: Chocolate Glaze:
  • ½ cup heavy whipping cream
  • 1 ½ ounces  unsweetened chocolate finely chopped, I use this brand
  • 3 tbsp  powdered sweetener, I use this brand
  • ¼ tsp  vanilla extract, I use this brand
Steps
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