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Ingredients
  • subheading: For all types of risotto:
  • 2 cups arborio rice
  • 2 cloves garlic minced
  • 2 tablespoons vegan butter or olive oil
  • 7 cups vegetarian broth
  • 1 dash salt and pepper to taste
  • subheading: Additional ingredients for vegan broccoli cheese risotto:
  • 4 cups broccoli chopped into small pieces
  • ¼ cup nutritional yeast
  • ½ teaspoon turmeric
  • ¼ cup vegan parmesan to sprinkle on top (optional)
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