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Ingredients
  • subheading: For the eggs:
  • subheading: 6 large eggs, enough to cover the ingredients:
  • ¼ cup heavy cream
  • 1 teaspoon kosher salt, divided
  • 4 slices thick-cut bacon (8 ounces), chopped (optional)
  • 2 small Yukon gold potatoes, peeled and thinly sliced
  • ¼ teaspoon freshly ground black pepper
  • 2 cups baby spinach (2 ounces)
  • 2 cloves garlic, minced
  • 2 teaspoons fresh thyme leaves
  • 1 cup shredded cheese, such as Gruyère, Fontina, or cheddar (optional)
  • subheading: EQUIPMENT:
  • 1 (10- to 12-inch) nonstick ovensafe frying pan or cast iron skillet
  • Spatula
  • Chef's knife
  • Mandoline with hand guard (optional)
  • Whisk
Steps
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