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Meatless Polenta with Mushroom Sauce
Ingredients
  • subheading: Polenta:
  • 4 cups water
  • 1 cup polenta corn meal
  • ¼ cup fresh grated Parmesan
  • cheese
  • 2 Tablespoons butter
  • Dash of coarse salt
  • 1 Tablespoons olive oil
  • subheading: Mushroom Sauce:
  • 2 cloves fresh garlic minced
  • 1 Tablespoon celery with
  • leaves chopped fine
  • 1 Tablespoon leek minced
  • optional
  • ½ shallot minced
  • 6 white mushrooms sliced
  • ¼ cup white wine or apple
  • juice
  • ½ teaspoon beef bouillon cube
  • subheading: for flavor:
  • ¼ cup freshly grated Parmesan
  • cheese
  • 1 cup + 2 Tablespoons heavy
  • cream
  • Coarse salt
  • Fresh ground black pepper
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