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Ingredients
  • 2 Tbsp ginger coarsely chopped
  • 2 Tbsp garlic coarsely chopped
  • ½ cup Fuji apple or Asian pear peeled and chopped
  • 2 Tbsp Gochujang paste or to taste
  • 3 Tbsp brown sugar
  • 1 Tbsp sesame oil
  • ¼ cup  soy sauce substitute coconut aminos for gluten free
  • 1 Tbsp Mirin
  • 2 lbs Beef chuck or stew meat, cut into thin strips, 1-½ inches long
  • 1 Tbsp vegetable oil
  • ¼ cup onion chopped or thinly sliced
  • 2 Tbsp cornstarch
  • 2 Tbsp water
  • subheading: Your choice of sides:
  • Baby bok choy or other vegetable, sauteed with soy sauce and garlic
  • Pickled julienned carrots
  • Bean sprouts
  • Pickled daikon and carrots julienned
  • Cucumber thinly sliced
  • Kimchi
  • Korean seaweed
  • Eggs sunny side up or soft boiled
  • Green onions thinly sliced
  • Sesame seeds toasted
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