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Beef & Barley Soup
Ingredients
  • 1 Tbsp oil
  • 1 ½ lbs lean ground beef or diced stew beef
  • 1 medium onion, finely chopped
  • 1 cup water
  • 4 small carrots, chopped
  • 3 celery stalks, chopped
  • 2 cloves garlic, crushed
  • 1 14-oz can whole or diced tomatoes, with juice
  • 6 cups beef broth
  • ½ tsp thyme or rosemary
  • ½ tsp dried basil
  • 1 bay leaf
  • 1 Tbsp brown sugar
  • 1 tsp salt
  • ½ tsp pepper
  • 2 Tbsp soy sauce
  • 1 to 2 Tbsp Worcestershire sauce
  • ½ cup pearl or pot barley
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