Roasted Hasselback Tofu with Creamy Avocado Sauce

This roasted tofu recipe has a bacony, dry rub, roasted, chewy skin, but is so tender on the inside! It's so meaty and savoury and (trust me!) like no other tofu you've had. The savoury, saltiness of the roasted tofu marries so perfectly with the fresh zing of the creamy avocado sauce.

subheading: For the hasselback tofu:

1 block (350g) Sunrise Extra Firm Tofu, drained and pressed (see step 1)

3 tablespoons soy sauce (gluten-free if preferred)

1 teaspoon chili powder

½ teaspoon garlic powder

½ teaspoon liquid smoke

¼ teaspoon black pepper

subheading: For the creamy avocado sauce:

1 avocado

¼ cup cilantro or parsley

½ cup water

1 tablespoon agave or maple syrup

1 tablespoon lemon juice

Directions at itdoesnttastelikechicken.com

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