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Fast Salmon with a Ginger Glaze
Ingredients
  • 4 (8 ounce) fresh salmon fillets
  • salt to taste
  • ⅓ cup cold water
  • ¼ cup seasoned rice vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon hot chile paste (such as sambal oelek)
  • 1 tablespoon finely grated fresh ginger
  • 4 cloves garlic, minced
  • 1 teaspoon soy sauce
  • ¼ cup chopped fresh basil
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