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Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 2 tsp kosher salt
  • 2 tsp pepper
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp coriander
  • 2 ½ pounds chuck or rump roast
  • 1 Tbsp canola or vegetable oil
  • 1 cup beef broth
  • 2 Tbsp yellow mustard
  • 1 ½ tsp liquid smoke
  • Barbecue sauce, for serving (optional)
  • Cook Mode Prevent your screen from going dark
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